I don’t know about where you’re at, but it sure has gotten cold in South Georgia, so I think it’s the perfect time for a good soup recipe! And what is better than Crockpot Potato Soup? Nothing, that’s what. So keep reading for one of the best crockpot potato soup recipes that you’ve ever tasted!
Without further ado, here’s the recipe:
Crockpot Potato Soup
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
- In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
- Cover, and cook on low for 5 hours.
- Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
- Garnish with green onion.
When we have crockpot potato soup at our house, we like having the option to add extras (bacon, cheddar cheese, etc.) once we’ve fixed our bowl. I suggest doing the same at your house, and experimenting until you find the perfect amount of cheese, salt, and pepper, because after all, everyone’s taste buds are different! 🙂
The BEST Slow Cooker EVER!
It has a six quart capacity, a locking lid (perfect for travelling!), and a digital timer that’s really easy to program.
Did you try the recipe?
If you tried the recipe, please leave a comment below and tell me how you liked it! I’m always interested in hearing how everyone’s cooking experiments are going.
Well, until next time everybody! I hope you have a wonderful Wednesday!