Category Archives: Recipes

Chocolate Banana Cake Batter Shake

Continuing on with my birthday week, I decided to try something new! This one was a big hit at my house, Chocolate Banana Cake Batter Shake! You have to try it! It is so so so delicious, and a new favorite of mine for sure, and I know that you’ll love it too!

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Crockpot Cheeseburger Soup

For my birthday I wanted to do something a little different, and cheeseburgers are my favorite but there’s not a lot of time for that midweek, so I turned to Crockpot Cheeseburger Soup as my birthday meal for this year!

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Crockpot Red Velvet Cake

With my birthday right around the corner (5 days away now!), I figured it was good time to share one of my FAVORITE cake recipes for this amazing Crockpot Red Velvet Cake!

Crockpot Red Velvet Cake

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Crockpot Red Velvet Cake

Doesn’t it look delicious? You know you want some! Soon you’ll see why this cake is my absolute, 100% favorite!

Prep Time: 15 minutes

Cook Time: 3 hours

Servings: 12

Ingredients

  • 1 box devil’s food cake mix
  • Water, oil, and eggs called for on cake mix box
  • 1 bottle (1 oz) red food coloring
  • 1 container cream cheese frosting

Directions

  1. Line bottom and sides of 5-quart slow cooker with single piece of cooking parchment paper; spray with cooking spray.
  2. Make cake batter as directed on box, adding food color with the water.
  3. Pour batter into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 45 minutes. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 45 to 60 minutes or until toothpick inserted in center comes out clean. Uncover, and transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes.
  4. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Remove parchment paper. Cool completely, about 1 hour.
  5. Spread frosting on cake.
  6. Enjoy!!!

Did you try the Crockpot Red Velvet Cake?

If you tried the Crockpot Red Velvet Cake, please leave a comment below and let me know what you think! I hope you loved it… It is my favorite for a reason, after all!

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Crockpot Chicken Enchilada Soup

Today’s post is a recipe for the delicious Crockpot Chicken Enchilada Soup, a naturally gluten free recipe! Please read below to find the recipe!

Crockpot Chicken Enchilada Soup

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Paleo Chocolate Chip Cookies

With everyone on  diets and being health conscious nowadays, I decided to try something new for our special dessert today, and that is Paleo Chocolate Chip Cookies!

Paleo Chocolate Chip Cookies

The following post is sponsored by www.wholefreshdates.com

Paleo Chocolate Chip Cookies

Are you ready to get started? I sure am!

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup date sugar
  • 1/4 tsp salt
  • 3/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 3 TB water
  • 1/2 cup dark chocolate pieces or chips

Directions

  1. Grease your cookie sheet and preheat the oven to 350. We recommend using a stand mixer or electric hand mixer to whip the batter together easily. If you have one, get it on out!
  2. Stir together salt, tapioca flour, coconut flour and baking soda. Set aside.
  3. Beat together the date sugar and softened butter with your mixer until nice and fluffy. If a mixer is not available, whip it up good with a giant wooden spoon and earn some muscle. Slowly add in the dry ingredients, and then water. Gently add chocolate chips.
  4. Drop dough onto cookie sheet and gently press flat. Bake for 12-15 minutes. Let cool entirely on cookie sheet before removing as they will stay together better.
  5. Enjoy!

Did you try Paleo Chocolate Chip Cookies?

If you tried these cookies, please leave a comment below and let me know what you thought of them! It was something completely new for us, but the boys loved it and we’ll definitely be having them again!

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